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Cépage rouge typique de l'Aveyron et du Tarn
Servir à environ 16°
A cuvée of Grenache Noir from the terroir of schist of Saint-Chinian: mineral power and finesse
L'original mariage du merlot et du gamay en terre ardéchoise
An intensely floral nose with notes of cherry and a sapid
Akoibon 2016 Auvergne Cépage rouge typique de l'AveyronSmall yields of Grenache from the heights of Port Vendres on the seafront and Mourvdre from the Col de Banyuls, on a black shale terroir. The warm juice of Grenache combined with the deep tannins of Mourvdre: notes of highly ripe fruit enhanced with spices (pepper), density and delicacy.
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