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fine marbling
Also known as a tenderloin steak
It's not as large as a typical roast
5 quart size prepares meals for a family of four
gentle marbling and firm texture
Dry-Aged Bone-In NY Strip Grade ID - Choice fine marblingOur USDA Prime bone in New York strip has earned an avid following. Only 8 to 10% of all beef in the US meets the stringent USDA Prime requirements ensuring our steaks are highly marbled and flavorful. Leaving the bone intact keeps moisture loss to a minimum and makes for a hearty, aesthetically pleasing plate appearance. Weve now added the element of dry aging which increases tenderness and adds a more intense beef flavor. Our dry aged beef
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