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Ingredients 1 can 15oz/400g pinto beans 1 can 15oz/400g kidney beans 1 can 15oz/400g black eyed beans/peas 1 can 15oz/400g cannellini beans 1/2 english cucumber 1 medium red onion 6 sun dried tomatoes, in oil Dressing 4 tbsp/1/4 cup extra virgin olive oil 1 tbsp red wine vinegar 1 tsp lemon zest Juice of one lemon (about 3-4 tbsp) 1 garlic clove, minced 1 tsp dijon mustard 1 tsp maple syrup 2 tbsp finely chopped parsely 2 tbsp finely chopped mint 2 tbsp finely chopped basil 3/4 tsp salt Cracked black pepper Instructions Drain and rinse all the beans well

Greek Salad Dressing from votes Description Watch the video below to see how I make this in my kitchen

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Wear trousers which fit naturally and avoid wearing socks with them

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