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This helps it soak up the liquid without becoming mushy

No, of course not

Fortunately I've discovered that by using equal parts mayo, sour cream, and buttermilk -- and allowing the flavors to blend while the dressing chills (!!!) -- the prominent notes of mayonnaise disappear, the flavor of the dressing is balanced, and its consistency is perfect for salads

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One exception to this is I do like CocoJune brand coconut yogurt, it's creamy and the flavor of coconut isn't overpowering

Tarun Tahiliani's flagship Mumbai store at Ballard Estate For Tarun Tahiliani, the launch of his new boutique at Mumbais Dubash House means many different thingsan opportunity to innovate, an avenue to showcase new craft, and a philosophical return to the place where he grew up