Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] Orange Dala and learn to identify the

and learn to identify the produce that has the innate ability to make dishes shine

and schedule

all wild-caught or ethically farmed

In her debut book

and ingenuity

Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] Orange Dala and learn to identify theJAMES BEARD AWARD FINALIST IACP AWARD WINNER Plant based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variationsfrom the James Beard Awardwinning author of Vietnamese Food Every Day A BEST COOKBOOK OF THE YEAR: The New York Times, Los Angeles Times, Food Network, Good Housekeeping, San Francisco Chronicle, Epicurious Although many people think of Vietnamese cooking as beefy pho and meat filled sandwiches,