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This rich butter combines the highest quality ingredients
テイスティング : 緑がかった麦わら色、小さい白いお花やフルーツ、トロピカルライム、リンゴなどの香り。バランスの良い、フレッシュでさわやかなワインです。
Tasting notes: A wide range of aromas including yellow pepper
with 50% of the free-run juice fermented at 13°C for 10 days
醸造方法：海抜400から500mの畑、定期的にバトナージュしながらバリックとトノーで8~10ヶ月間、ボトルで最低4ヵ月熟成します。
テッレ・ヴェルディアーネ・ランブルスコ・セッコ 1813 CANTINA CECI (カンティーナ・チェーチ) 750ml x １本 RAMOINO This rich butter combines theThis legendary Lambrusco from Ceci, a symbol of this land near Parma, is a rich, luxurious red sparkling wine with a fine perlage. Its deep ruby color and delicate bubbles fill the glass. It pairs well with a variety of traditional dishes, including Italian cuisine, from appetizers with prosciutto and cheese to pasta dishes, and both red and white meats. Classification: Emilia IGT Grape varieties: Maestri 50%, Marani 50% Tasting notes: Fresh and
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