Samidori Matcha (Kyoto) Workshop gaining the confidence to recreate

gaining the confidence to recreate the experience anytime

you’ll step into the practice itself: learning how to properly whisk and prepare matcha at home

Prepping Suggestions: For a straight matcha drink

Our second matcha class will go a step further

From our Classic Matcha Latte to Yuzu Sparkling Matcha

Samidori Matcha (Kyoto) Workshop gaining the confidence to recreateHailing from the illustrious Uji region of Japan, this Samidori matcha will give you a transcendental umami experience. Its flavor profile is marked by deep umami with a subtle note of spring vegetable tips, natural sweetness, and very low bitterness. This matcha is crafted for traditional preparation, making it ideal for both usucha (thin tea) and koicha (thick tea) styles. Prepping Suggestions: For traditional usucha style, use 1 teaspoon per 4oz of