Aloha Kitchen: Recipes from Hawai'i Kristin Teig Featuring recipes for old classics

Featuring recipes for old classics and new favorites

From the Midwestern flavors of Chicago Dog Focaccia and Michigan Forest Cake to traditional Christmas Stollen and Swabian Soft Pretzels rooted in Martin’s German heritage

and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966

Jamie’s versatile approach to cooking has your entire day covered

Here’s what’s inside:

Aloha Kitchen: Recipes from Hawai'i Kristin Teig Featuring recipes for old classicsFrom a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaii food over time: Native Hawaiian, Chinese, Japanese, Portuguese, Korean, Filipino, and Western. IACP AWARD FINALIST NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND LIBRARY JOURNAL In Aloha Kitchen, Alana Kysar takes you into the homes, restaurants, and farms of Hawaii, exploring the cultural