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the James Beard Award–winning and perennially bestselling Six Seasons
Food52 and Bon Appetit
8 x 10 inches
from the award-winning co-author of Jerusalem
there are so many different dishes and delicacies all around the world
Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing Rachel Belle the James Beard Award–winning andPacked with history, humor, and delicious food, this travelogue memoir cookbook checks every box. Anna's encyclopaedic knowledge of the subject, combined with compelling personal stories and recipes deeply rooted in a unique culinary culture, add a new voice to an important food story. Adeena Sussman A delectable feast for the senses. Anna Ansari traverses the colorful cuisines of the Silk Roads with curiosity, knowledge, and empathy. Naz Deravian A
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