ランゲ・ボンペ - BORGOGNO (ボルゴーニョ) 750ml x １本 フリウリ・ヴェネツィア・ジューリア Secondary fermentation takes place in

Secondary fermentation takes place in tanks for 1 to 2 months until the desired temperature and pressure are reached

with subtle acidity and a rich body

70% of the grapes are destemmed and then cold macerated at 10°C for 24 hours

offers a deep and mellow flavor

Grape Varieties: Pinot Bianco 85%

ランゲ・ボンペ - BORGOGNO (ボルゴーニョ) 750ml x １本 フリウリ・ヴェネツィア・ジューリア Secondary fermentation takes place inMade from grapes harvested from "Bompe," a vineyard located in a historic Barbera growing region on the highest hills of Alba. After hand picking, natural fermentation takes place in concrete tanks at a temperature of 22 28 for approximately 10 days. It then ages for one year in large, lightly toasted French oak barrels. It boasts an impressive aroma of concentrated red berry and wild berry fruit flavors with smoky nuances from aging. On the palate, a