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spent 13 months in barrel and 4 years in bottle before he decided it was good enough
Palladius gets its bigplayer mentality from the staggering 11 different Mediterranean white varieties harvested from 17 vineyard parcels scattered across the Swartland canvas
because this cool-climate Swartland Chenin tastes like crisp pears
but the sentiment remains the same as it did in 2008—to present a cool-climate Pinot of stature with an unashamedly Cape personality
an easy herbaceous nose followed by a fresh grassy palate shocks you awake
Jaa-Bru Malbec '24 Noordhoek spent 13 months in barrel
