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the result is a whisky of exquisite sophistication and complexity
A bit of a hidden gem
a part of the city known as Hell during the 18th century
and sweet tablet
Distilled at Scotland's largest grain distillery
Nicaragua Rum 'Berry Bros. & Rudd' 40.5% Glencairn Crystal & Glassware the result is a whiskyNicaragua rum is known for its approachable style and slow maturation, due to its cooler climate. Aromas of cocoa nibs, maple syrup and tobacco lead us into the undergrowth of the Nicaraguan rainforest. Touches of moss, overripe lime and camphor appear on the palate, while the finish persists with caramelised sugar and sweet wood. Truly, an enervating specimen.
