Pay in 4 interest-free payments of $5.60 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
Our pasture-raised boneless pork loin is the perfect cut if you’re looking for something lean
For longer storage
a Boston butt (pork shoulder roast) is the way to go
or in a crock pot is best
If you’re craving authentic
NEW YORK STRIP STEAK - 30 DAY DRY-AGED Shares Our pasture-raised boneless pork loinThis New York Strip Steak has been dry aged for a full 30 days, resulting in an intensely flavorful, tender steak. Our dry aging process concentrates the steak's natural flavors, giving it a richer and more intense taste profile. Enjoy a restaurant quality steak without ever leaving your home. 30 Day Dry Aged Steak 1. 5" Thick Cut Interested in a Whole New York Strip Loin so that you can cut your own steaks? We can hook you up! Message us and we can
US$ 1000.00
US$ 19.95
US$ 987.50
US$ 29.95
US$ 1150.00
US$ 1850.00
US$ 29.95
US$ 175.00
US$ 2250.00
US$ 547.50
US$ 1250.00
US$ 99.95
