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was settled in tank for a night or two
It’s a full-bodied
14% Meunier
Skin Contact white grape blend: Zibbibo
After a cold soak to enhance aromatics
By Farr Tout Pres Pinot Noir Pedro Ximinez was settled in tank forTout Pres is produced in the same manner as the other two pinots. In a five tonne oak fermenter, it is fermented with 100% whole bunches. This wine has the most flavour profile and intensity, as well as the ability to absorb 100% new French oak from Allier. The classic peacock's tail: a wine with understated power and richness. The subtlety and delicate fruit structure of the Tout Pres vineyard become more pronounced in the wine with each passing
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