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Fermented on the skins for 30 days
luscious salted caramel and strawberry yoghurt palate
peach and pear
juicy white peaches
chamomile flowers and a hint of citrus
Kalmoesfontein Red Blend '22 Piekenierskloof Fermented on the skins forA flagship estate red, but with Adi's inimitable rustic charm. A typical backbone of Shiraz, Grenache, Tinta Barocca, Cinsault and some friends are spontaneously co fermented to deliver an evolving snapshot of this Swartland site. With old vine structure and big intensity you can enjoy now or hold on to it for another 8 10 years. Serious, but lighthearted, intricate without trying too hard. The nose pulls you in with berries, herbs, fynbos and a hint
