Magazine F Issue 22 OLIVE hinoki-cypress-bath-stool-1 exemplifying Aalto's commitment to functional

exemplifying Aalto's commitment to functional beauty

The book also features forewords by food writer Faith Willinger

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Magazine F Issue 22 OLIVE hinoki-cypress-bath-stool-1 exemplifying Aalto's commitment to functionalCultivated for thousands of years, the fruit of the olive tree has had a profound influence on human food culture. The olive is known as being a perfect source of oleate and a great supply of high quality energy. But beyond its nutritional value, the fruit is seen as a sacred symbol of abundance and peace thanks to its unique ability to thrive in harsh environments. Mediterranean countrieslike Greece, Italy, Spain, and Algeriacollectively produce more