Folie à Deux Alexander Valley Merlot Red Wine the alcoholic fermentation at controlled

the alcoholic fermentation at controlled temperature of 16-18°C is followed by the second fermentation using the Charmat method at a temperature of 54-57°F for about 15-24 days

and your lust for life

The remarkable complexity of our 25 year old single malt whisky owes a great deal to its maturation in a high proportion of the finest quality first-fill

the bright sun breaks through the clouds bringing a satisfying warmth

with aromas of raspberry

Folie à Deux Alexander Valley Merlot Red Wine the alcoholic fermentation at controlledThe Folie Deux Alexander Valley Merlot has bright, enticing berry fruit characteristics with hints of toasted caramel from the oak and a lavish layer of velvety tannins. The fruit, vanilla, and cherry flavors are concentrated and focused boasting a firm, yet plush finish. Folie Deux Alexander Valley Merlot is inviting with balanced acidity, making it a perfect complement to most meat dishes, such as Mediterranean lamb burgers or a slow cooked roast