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grass-finished beef from cattle raised humanely on Waseda's family farm in Missouri
Grass-Fed Grass Finished Boneless Ribeye raised on Waseda Farm's Missouri farm
Golden Raisins
One of the salmon varieties with the mildest flavors available is Scottish salmon
All of the excess meat
Ribeye Steak - 13-14 oz. Perch grass-finished beef from cattle raisedRibeye Steak from Schwittay Farms in Peshtigo, Wisconsin. Approximately 13 14 oz. Ribeye steak, prized for its marbling and tenderness, is cut from the rib section of the cow. Juicy and flavorful, it's a popular choice among steak enthusiasts, offering rich taste and melt in your mouth texture.
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