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This model is finished with a beautiful desert ironwood handle
recycling and transforming existing materials are a core his of craft as a knife maker and so he spends time searching for materials to use in his work including the cladding material for this particular knife which came from farm equipment in Scotland
A great sized gyuto with the kengata tip
fish and vegetables with equal confidence
A sujihiki boasting an excellent edge finish and thanks to its thicker profile
Tadafusa Hocho Kobo Deba 150mm collection-hatsukokoro-hayabusa-silver3 This model is finished withThis medium sized, beautifully finished right handed deba is excellent for breaking down small fish and proteins and for anyone working in a smaller space.
