Takeharu Bokashi Black Tokoname-yaki Yuzamashi - Japanese Water Cooler Kyusu This mini Kyusu is made

This mini Kyusu is made by Kashiwayo using Tokoname clay

The resin material is extremely durable paired with a polished grain texture makes it lovely to hold

Crafted from smooth ofuke green glaze with an elegant blue rim

This ceramic pot is crafted with proven techniques from skilled artisans

8"(H)Capacity: 10oz / 295mlOrigin: Japan

Takeharu Bokashi Black Tokoname-yaki Yuzamashi - Japanese Water Cooler Kyusu This mini Kyusu is madeThe Yuzamashi also known as a water cooler is a tea service accessory to adjust the water temperature. If you enjoy high quality Japanese green tea, the Yuzamashi is very important. When brewing Sencha or Genmaicha, pour boiled water into the Yuzamashi, then as it cools down pour the water into the Kyusu (teapot). By doing this, the water will become the ideal temperature for brewing Sencha or Genmaicha, 176F (80C). When brewing Gyokuro, pour boiled