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Fine mousse gives freshness and finesse
The method of extraction is by regular manual punch down and the wine is basket pressed after two weeks of maceration on the skins
Fresh and well balanced with a very fine mousse and soft acidity to balance the almond skin and passion fruit tones
were amongst the first investors
sweet harlequin on the nose
Amarula 500ml Whisky Fine mousse gives freshness and500cl Hand picked marula fruit is fermented, distilled and matured for two years in French Oak before being blended with the finest fresh cream. Enjoy neat or on ice. Great for cocktails too.
