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This is a versatile all rounder ideal for working with larger ingredients and for those who seek a larger
LARGE: Primarily designed for 240-300mm gyuto size knives and larger sized knives
If you would like it less sharp
It's nimble enough for more intricate jobs but the overall length and impressive additional height makes it a truly versatile all rounder for home and professional use
The stunning subtle damascus finish and edge quality on this mid sized petty from Nakagawa-san is a delight
Naoki Mazaki White #2 Kurouchi Sujihiki 240mm anryu-knives This is a versatile allThe shorter White #2 slicer from Mazaki san benefits from the high level of hardness of his White #2 heat treatment to make a blade that is screaming sharp and has edge excellent retention ideal for those long single slices. The traditional kurouchi running into to a lovely hazy kasumi also looks incredible when a patina has developed on the White #2 core steel.
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