JM Soliste Pinot Noir Pierry 1er Cru Les Gayeres Champagne Sangiovese 3 Rice: Yamada-Nishiki Rice milling

3 Rice: Yamada-Nishiki Rice milling rate: 60% Pasteurized

The fruit is foot-stomped and pressed on days 11 and 12

while Grenache and Mataro are fermented separately before blending

revealing flavours of orchard fruits

This careful élevage builds depth

JM Soliste Pinot Noir Pierry 1er Cru Les Gayeres Champagne Sangiovese 3 Rice: Yamada-Nishiki Rice millingHenri Slque, the owner of a more recent home that was established in 1965, enlisted the assistance of his father in law to plant his first rows of grapes on his 19 acres, which span seven communities in the Marne Valley and the Cte des Blancs. Les Gayres, a place dit of Pinot Noir planted in 1975, is the source of "Soliste." This is a full bodied and complex style that was aged in bottles under cork for four years while on the lees. White apple,