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The slim square shape also enables the tea brick to age in a more efficient manner
this tea's potential only deepens with age
the 2001 Wild Camphor Raw Pu-erh Tea Cluster is a light summer drink when infused with a shorter time if desired
and it's dark green when dried
Tea fragrance: smoke scent
1974 7452 "King of Ripe Pu-erh" Spring Tea Cake Storage_Traditional Cellar The slim square shape alsoThis famous Puerh from the Menghai Tea Factory is known as the "King of Ripe Pu erh" because of the rich aroma and golden appearance from the young spring tea leaves used. Aged in our professional warehouse in Hong Kong for over 4 decades. A tea rich in body, taste and aged aroma, it is often considered as one of the most unique ripe Puerh tea ever produced. Liquor: Deep chestnut brown. Flavour: Smooth body, rich ginseng flavour with good Hui Gan,
