Vocational Placement Kit-AHCSS00060 Poultry Meat Industry Stockpersons Skill Set CPP Core units BSBWHS605 Develop

Core units BSBWHS605 Develop

The kit also includes instructions regarding evidence-gathering tasks (where applicable)

Core units BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITXFSA001 Use hygienic practices for food safety SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHCCC003 Prepare and present sandwiches SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHCCC019 Produce cakes

A complete set of Information and tools you need to start your own RTO

Vocational Placement Kit-AHCSS00060 Poultry Meat Industry Stockpersons Skill Set CPP Core units BSBWHS605 DevelopA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.