Gustave Lorentz Riesling Reserve 2021 750ml Cabernet Sauvignon and bottled in New York

and bottled in New York at 57

offering hints of preserved and jammed fruits

These stately vines stand tall on their enormous trunks

all the grapes are co-fermented with native yeasts in concrete tanks and a 5 day maceration

For this thick-skinned and late-ripening variety

Gustave Lorentz Riesling Reserve 2021 750ml Cabernet Sauvignon and bottled in New YorkGustave Lorentz Riesling ReserveThe grapes come from various hillside vineyards around the village of Bergheim, with a predominance of heavy clay limestone soil. They are hand picked, usually at the beginning of October, with the whole grapes pressed. The pressed juice is separated from the free run juice and undergoes 12 to 24 hours of debourbage or settling, to eliminate impurities, which are then filtered out. Fermentation takes place, using a