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Units of competency MSMBLIC001 Licence to operate a standard boiler * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency BSBPMG531 Manage project time BSBSTR601 Manage innovation and continuous improvement BSBSTR501 Establish innovative work environments * We can develop additional elective units that are not listed on request (Please contact us for further information)
match and process receipts BSBITU304 Produce spreadsheets BSBCUS301 Deliver and monitor a service to customers Additional electives BSBWHS201 Contribute to health and safety of self and others BSBWOR203 Work effectively with others If you require RPL Kits with comprehensive benchmarking
knives and guides FWPCOT3282 Assess and maintain saw blade and sawing machine performance FWPCOT3287 Operate CNC equipment for grinding
You can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation
Vocational Placement Kit-SIT30722 Certificate III in Hospitality (Restaurant Front of House) CHC Units of competency MSMBLIC001 LicenceA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
