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lingering mouthfeel
12 months in wood
Enticing aromas of dark berries greet the nose
with a tiny dash of saline
and while the tannins are a touch drier than expected
Port Phillip Estate Shiraz Muscat lingering mouthfeelCrafted with minimal intervention, this wine was fermented with ambient yeasts in an open top concrete fermenter for 16 days, followed by indigenous malolactic fermentation and 13 months of maturation in old French oak barriques. It was bottled unfined to preserve purity. The nose is beautifully perfumed with vibrant blackcurrant, redcurrant, and raspberry, lifted by earthy spice. The medium bodied palate is finely structured, revealing layers of
