Organic Gigli Toscani - 17.6 oz BIGGAME A fine companion to crunchy

A fine companion to crunchy crostini and prosciutto and cheese plates

along with Fennel & Salt

An espresso originating in the old Neapolitan tradition

“Ah… now that’s proper

raw or cooked vegetables or drizzle it on roasted meats

Organic Gigli Toscani - 17.6 oz BIGGAME A fine companion to crunchyGigli Toscani, sometimes referred to as Campanelle, are rolled into a cone shaped flower with a ruffled edge. Many Italian and Tuscan recipes specifically call for gigli toscani. Served traditionally in Tuscany with venison ragu, it's also a good pairing for creamy sauces and vegetable based sauces. Also great for baked pasta recipes.