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60% whole clusters and 40% whole berries are fermented with native yeasts in a stainless steel tank
Pinotage - the child of Pinot Noir and Cinsault
and lucky enough to drink
Kirsten offers classic tropical Chenin notes on the nose which round into apricot
This Syrah
Sons of Sugarland Syrah '23 Western Cape 60% whole clusters and 40%A pure, honest and glorious expression of Syrah. Grown in Stellenbosch on decomposed granite soils (from the same vineyard as Lukas van Loggerenburg's 'Graft'), wholebunch fermented in a cement egg for 10 months. Bottled without fining or filtering. Elegant perfume of spice and lavender. Grippy tannin structure. A Syrah for Syrah lovers.
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