Vocational Placement Kit-SITHKOP001 Clean kitchen premises and equipment RTO Policies and Procedures prepare and preserve plant specimens

prepare and preserve plant specimens AHCBIO203 Inspect and clean machinery

canter and reducer FWPCOT3286 Identify levelling and tensioning requirements for saw blades FWPCOT3290 Apply knowledge of timber properties

We provide all documents to you in Microsoft Office format

operate and maintain end matching machines FWPCOT3288 Set up

egg and farinaceous dishes Group C SITHCCC012 Prepare poultry dishes Group C SITHCCC013 Prepare seafood dishes Group C SITHCCC014 Prepare meat dishes Group C SITHCCC019 Produce cakes

Vocational Placement Kit-SITHKOP001 Clean kitchen premises and equipment RTO Policies and Procedures prepare and preserve plant specimensA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.