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repair and refit motorcycle tyres and tubes AURJTQ001 Inspect and service motorcycle driveline systems AURJTX103 Diagnose and repair motorcycle automatic transmissions AURLTD104 Diagnose and repair light vehicle steering systems * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency FBPRBK3014 Produce sweet yeast products FBPRBK3007 Produce specialty flour bread products FBPRBK3006 Produce savoury bread products FBPRBK4001 Produce artisan bread products FBPRBK3005 Produce basic bread products * We can develop additional elective units that are not listed on request (Please contact us for further information)
Fully mapped to training package requirementsThe mapping document maps the assessment resources to the training package requirements
Elective units BSBESB404 Market new business ventures BSBESB406 Establish operational strategies and procedures for new business ventures
Core Units AHCLSK234 Apply animal welfare principles to handling and husbandry of livestock AHCSHG211 Crutch sheep AHCSHG213 Shear sheep to novice level AHCSHG215 Grind combs and cutters for machine shearing AHCSHG216 Prepare handpieces and downtubes for machine shearing AHCSHG217 Undertake basic shearing and crutching AHCWHS202 Participate in workplace health and safety processes Elective Units AHCWRK211 Participate in environmentally sustainable work practices AHCWRK212 Work effectively in industry * We can develop additional elective units that are not listed on request (Please contact us for further information)
Self-Study Guide-MSFFDM4012 Produce computer-aided line and component production drawings Ready for Sale repair and refit motorcycle tyresOur self study guide supports your learners in understanding the underpinning knowledge of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. Please note: This is not a learner guide. The self study guide contains references and links for students to read additional information related to their units of competency or course and as additional support to the
