Müller-Thurgau (Riesling-Sylvaner) Dardagny herb-crusted pork loin or grilled

herb-crusted pork loin or grilled salmon with a berry glaze

this cuvée showcases depth and nuance with a Burgundian spirit

This is just the beginning of what we intend to roll out for our Club members

charcuterie boards

Each one will be unique and different from the last

Müller-Thurgau (Riesling-Sylvaner) Dardagny herb-crusted pork loin or grilledCertified Biodynamic and Natural wine made using native yeasts and spontaneous fermentation. Mller Thurgau is a cross between Riesling and Madeleine Royale, created by Swiss botanist Hermann Mller in the late 19th century. Today, it is one of Switzerlands most widely planted white varietals, prized for its fresh aromatics and approachable style. At Rebhalde, the grape is treated with care, resulting in a crisp, expressive white wine that captures both