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assessment system
Units of competency AHCBIO303 Apply biosecurity measures AHCBIO203 Inspect and clean machinery
store and maintain stock SITXWHS005 Participate in safe work practices Elective units SITHCCC027 Prepare dishes using basic methods of cookery SITHCCC028 Prepare appetisers and salads SITHCCC029 Prepare stocks
Units of competency AHCASW309 Interpret Aboriginal cultural landscape AHCASW307 Support the documentation of Aboriginal cultural landscapes AHCASW501 Survey and report on Aboriginal cultural sites LGALAND504A Undertake effective consultation with Indigenous people on matters of cultural heritage AHCILM508 Propose a negotiated outcome for a given area of Country * We can develop additional elective units that are not listed on request (Please contact us for further information)
test and rectify AC machines and circuits MEM18102 Fault-find
SCORM Compliant Package-SITHPAT013 Produce pastries Discount assessment system* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
