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and racy acidity keeps this lively
This cognac is produced in the Petite Champagne region and made with Ugni-Blanc grapes
small notes of peach in syrup associated with a subtle hint of dry apricot
this bottling offers layers of Meyer lemon extract
The fruit is transferred directly from handpicking to the pneumatic press immediately followed by three weeks of cold fermentation
Blue Note Bourbon Crossroads - 750ml Port and racy acidity keeps thisVanilla and brown sugar up front. Spice starts to roll in with some burnt raisins and a butterscotch finish.
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