Whole Bone-In Smoked Wiltshire Ham cyrane_13663 boneless Smoked Wiltshire Ham with

boneless Smoked Wiltshire Ham with rich flavour

This taster pack brings together two exceptional cultured butters – Bungay and Ampersand – both handmade using traditional fermentation methods and carefully selected British cream

black pepper and seasoning

delicate flavour and texture

special occasions

Whole Bone-In Smoked Wiltshire Ham cyrane_13663 boneless Smoked Wiltshire Ham withThis Bone In Smoked Wiltshire Ham combines gentle natural smokiness with the classic mild sweetness of traditionally cured pork, creating a generous joint with outstanding flavour and succulence. Fully cooked and ready to serve hot or cold, its a versatile centrepiece that works equally well carved at the table or sliced for sandwiches and sharing platters. Prepared using the classic Wiltshire cure, each ham is immersed in DukesHills signature brine