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Units of competency FBPTEC4012 Manage raw materials FBPTEC4002 Apply principles of food packaging FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation FBPFSY5001 Develop a HACCP-based food safety plan * We can develop additional elective units that are not listed on request (Please contact us for further information)
Mapping for each unit of competency
maintain and review contract administration procedures and frameworks CPCCBC6018 Manage processes for complying with legal obligations of a building and construction contractor Elective Units BSBOPS504 Manage Business risk CPCCBC6007 Develop
ICTSAS308 Run standard diagnostic tests
A compliant set of RTO forms to run VET Student Loan (VSL) courses
ERF Checklist-FWPCOT3275 Set up, operate and maintain end matching machines MSS Units of competency FBPTEC4012 ManagePlease contact us for more information!
