Two Special Infused EVOO from Marina Colonna - Ginger and Cinnamon Balsamic Vinegar then this is the cookbook

then this is the cookbook for you

tips and photos are abundant

culture and tradition have shaped one of the world's most popular cuisines

along with Cuban

This is an autographed copy

Two Special Infused EVOO from Marina Colonna - Ginger and Cinnamon Balsamic Vinegar then this is the cookbookCinnamon Infused EVOO is ideally suited to flavor meat or vegetable stews, baked potatoes, eggplant and pasta dishes. It is perfect for making spicy marinades and adds pizzazz to many Asian dishes. It is spectacular in cookies and cakes. Ginger Infused EVOO is excellent for all Asian cookery, curries and rice dishes, as well as for squash and lentil soups. This is also a great dressing for zucchini, pesto, tuna and salmon carpaccio, grilled shrimp,