Domaine de Canton Ginger Liqueur Size:750 Try spiking traditional bread pudding

Try spiking traditional bread pudding with Jackson Morgan Southern Cream

Each batch of our organic Ginger Liqueur requires 60 pounds of fresh ginger to be peeled by hand

matured entirely in first-fill bourbon barrels for ten years

FINISH: Soft vanilla and baking spices

steeped in nineteenth-century tradition

Domaine de Canton Ginger Liqueur Size:750 Try spiking traditional bread puddingDomaine de Canton ginger liqueur was inspired by the French tradition in which sweet and fresh elixirs were fortified by fine eaux de vie and cognac. Spicy and aromatic elixirs became popular with the French during the time of colonial Indochine. Domaine de Canton is inspired by the subtle spiciness of the baby ginger grown locally in modern day Indochine. The result is a recipe which evokes an era of tropical romance and continental sophistication